Authors: Helen and Nikolay from Severomorsk town.

    Add the milk powder into mixture of grinded fillet from pike and grinded potatoes. Add the grinded onion and melted cow’s butter (it must be a little warm). Add salt and spices. Mix this paste carefully. Then make fishcakes, roll them in  bread-crumbs and fry them into pan on slow fire. 
pike’s fillet – 1kg 
1 big potato
1 big onion
1 dessert spoon of butter
2 table spoons of milk powder
salt and species to suit own taste.